Applied and Integrated Crop Science

Compared to high-yield industrial production, organic farming practices have been shown to yield produce with higher nutritional value. Additional benefits, such as a longer shelf life, of organic production have not been explored systematically, and research on the optimization of small-scale, organic farming practices is sorely needed due to a rapidly increasing demand for organic produce.

At the ²ÝÁñÊÓƵ Field Station, the  is integrating physiological measurements of crops grown under various conditions with their physical (thermal), chemical (sugar, nutrients), and biological (leaf & root microbes) characteristics. In collaboration with  from the , Dr. Mario Bretfeld and students are currently working to understand whether organic farming translates into differences of the biochemical and thermal properties – and thus the shelf life – of tomatoes.

Students in Field Station

Semi-Automated Mushroom Production

In 2017 alone, mushroom sales accounted for more than $1.2 billion in U.S. economic impact with over 929 million pounds produced according to the American Mushroom Institute. Yet these spore-bearing fruiting bodies of fungi, known for their nutritional and medicinal properties, are still underutilized. 

Dr. Chris Cornelison and Dr. Kyle Gabriel of ²ÝÁñÊÓƵ's  are trying to change that trend by  to optimize high growth yields and varieties of this  in Georgia.

They recently were awarded a  to study the commercialization of growing mushrooms on regional agricultural waste substrates. 

Forensic Anthropology Field Lab (FAFL)

The mission of  is to provide opportunities in research, training, and service related to forensic anthropology and related disciplines. Our field lab includes a variety of open, wooded, and underground environments to facilitate cutting-edge research and training in clandestine grave recovery.

The FAFL is part of ²ÝÁñÊÓƵ’s , which also includes the . These resources are available to students, researchers, and law enforcement agencies. Training courses for law enforcement and medicolegal professionals will begin in the fall of 2020.

 

Please contact FAFL Director, Dr. Alice Gooding if you are interested in research collaboration or professional development opportunities. Read more on how Dr. Gooding connects her profession as a state .

group of students outside researching the dirt at the field lab.

Urbanization and the Impact on Starlings

Urban environments can offer increased opportunities for wildlife—such as new types of food or shelter—but also new dangers. Building sustainable cities will require understanding how urban living influences animals, including both the benefits and costs that come with life in these novel environments. At the ²ÝÁñÊÓƵ State University Field Station, the  is exploring how urbanization shapes the behavior and physiological health of birds.

Dr. Sarah Guindre-Parker and students from the  have established a colony of nest boxes, which will allow the team to monitor behavior and reproductive success in an urban agricultural setting relative to purely urban or purely agricultural sites. 

photo collage of starling eggs in a nest, bird feathers in an empty nest, four starling birds, adult starling bird, starling bird egg being measured, and a new young starling baby.

American Chestnut Tree Restoration

The  of two wild American chestnut trees at the ²ÝÁñÊÓƵ Field Station was the catalyst for a new area of research in conservation. Field Station Operations Manager Michael Blackwell and Dr. Kyle Gabriel received a grant from , which originally confirmed the identification of the trees through genetic testing. 

Their grant is to explore innovative biotechnologies to improve the survival of laboratory-propagated American chestnut plantlets developed for disease resistance. They have also just started a collaboration with TACF to plant a blight-resistant American chestnut orchard at the Field Station for future restoration efforts.

ksu student holding a chestnut tree sapling.

²ÝÁñÊÓƵ Food Forest

The ²ÝÁñÊÓƵ Food Forest, in development on a 1/3 acre of land at the ²ÝÁñÊÓƵ Field Station, (highlighted in yellow in aerial photo below) will serve as a model of sustainable urban cultivation and demonstrate the potential of food forest systems to mitigate climate change and promote food security and health. The ²ÝÁñÊÓƵ Food Forest project was created by geography professors Dr. Jason Rhodes and Dr. Vanessa Slinger-Friedman, along with Michael Blackwell, operations manager of the ²ÝÁñÊÓƵ Field Station.

Food forests are designed to mimic a natural forest ecosystem and provide a model of sustainable cultivation. Unlike a community garden, which is typically planted in annuals, a food forest is a planned ecosystem of complementary edible, perennial plants with multiple layers.

google maps image of the ²ÝÁñÊÓƵ field station food forest project.